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January 15, 2009

Celebrity Solstice Murano Restaurant

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Celebrity Solstice
MURANO RESTAURANT

A LA CARTE MENU
$30 US Per Person, Reservations Required

Appetizers

Tian of Peekytoe Crab, Smoked Salmon and Avocado Mousse
with Salmon Pearls, Caviar-Dill Crème Fraiche

Escargots Totellini
with a Fricassee of Morels, Pancetta Lardons and
Roasted Garlic-Parsley Foam

Crispy Seared Sweetbreads
Shallots, Capers, Basil Puree, Lemon Zest,
Sun Dried Tomato

Diver Scallop Wellington
Black Truffle Emulsion, Spinach Fondue

Pan Seared 'Palmex' Foie Gras
Heirloom Tomato Confiture, Duck Rillettes in a Feuille de Brick,
Roasted Ginger and Toasted Hazelnuts

Warm Goat Cheese Croustillant
Red and Yellow Sweet Bell Pepers Salad,
Olive and Parsley Pesto

Soups - Salads

Fresh Water Crayfish, Langoustine and Mussel Bisque
Fennel Flan, Chives and Preserved Lemon Salad

Wild Forest Mushroom Cappuccino
and Mushroom Porcini Gelato

Phyllo Baked Anjou Pear and Roquefort Cheese
Lolla Rosso Lettuce, Spicy Pecans and Port Wine Reduction

Bouquet of Mixed Greens, Herbs and Cucumber
Shaved Harts of Palm, Toasted Almonds
with Vanilla-Citrus Vinaigrette

Heirloom Tomato Salad, Buffalo Mozzarella, Apple and Cantaloupe
with Micro Basil, White Balsamic Emulsion

Young Spinach and Frisee Salad
Shallot-Truffle Vinaigrette, Sunnyside Side Egg,
Pork Confit with Brioche Croutons

Caviar
Golden Osetra or Sevruga Caviar with Traditional Condiments
and Buckwheat Blinis
-Market Price-

Entrees

Dover Sole Veronique
Green Grapes au Beurre Noisette

Maine Lobster en Croute
Fennel, White Asparagus, Preserved Tomato

Pan Seared Filet Mignon
Larratte Pommes Puree, Honshimiji Mushrooms, Haricots Verts,
Green Peppercorn and Cognac Cream Sauce

Pan Seared Tubot
Ginger infused Spaghetti Squash, Green Asparagus
and Lemongrass Nage

Shellfish and Saffron Risotto
Jumbo Shrimp, Scallops with Tomato-Fennel Sauce

Crispy Loup De Mar
Roasted Artichoke, Eggplant Caviar, Kalamata Olive Puree,
Sun Dried Tomato Pesto and Balsamic Syrup

Sauteed Muscovy Duck Breast
Confit Spice Duck Leg, Almond Crusted, French Toast,
Raisin-Apple Compote au Jus

Mushroom Crusted Rack of Colorado Lamb
Sweet Pea and Roasted Lamb Jus

Five Spice Crusted Cervana Venison Loin
Celery Root Fondant, Wilted Spinach, Red Cabbage Marmalade
and Lingonberry Sauce

TASTING MENU
$140 US Per Person, Reservations Required
Food and Wine Included

Appetizers

Pan Seared 'Palmex' Foie Gras
Heirloom Tomato Confiture, Duck Rillettes in a Feuille de Brick, Roasted Ginger and Toasted Hazelnuts
with
Leonard Kreusch, Goldtropfchen, Spatlese, Mosel-Saar-Ruwer

OR

Diver Scallop Wellington
Black Truffle Emulsion, Spinach Fondue
with
M. Chapoutier, Hermitage Blanc, Chante-Allouette, Rhone Valley

Soup & Salad

Wild Forest Mushroom Cappuccino
and Mushroom Porcini Gelato
with
Domaine Laflaive, Puiligny Montrachet, Burgundy

OR

Young Spinach and Frisee Salad
Shallot-Truffle Vinaigrette, Sunnyside Side Egg, Pork Confit with Brioche Croutons
with
Joseph Drouhin, Charmes Chambertin, Monopole, Burgundy

Fish Course

Shellfish and Saffron Risotto
Jumbo Shrimp, Scallop with Tomato-Fennel Sauce
with
San Quirico, Vernaccia di San Gimigiano, Tuscany
OR

Crispy Loup De Mer
Roasted Artichoke, Eggplant Caviar, Kalamata Olive Puree, Sun Dried Tomato Pesto and Balsamic Syrup
with
Chateau Carbonnieux, Pessac Leognan, Bordeaux

Trou Normand
Green Apple Sorbet with Calvados

Meat Course

Five Spice Crusted Cervena Venison Loin
Celery Root Fondant, Wilted Spinach, Red Cabbage Marmalade and Lingonberry Sauce
with
Chiarelo Family Vineyard, Zinfandel, Giana, Napa Valley

OR

Mushroom Crusted Rack of Colorado Lamb
Sweet Pea and Roasted Lamb Jus
with
Meredith-Lagar, Syrah, Mount Veeder

Deserts

Les VI Etoiles du Murano for two
Selection of Petits Desserts
with
Royal Tokaji, Aszu, 5 Puttonyos, Hungary

OR

Valhrona Cocoa Croquant
Salted Caramel, White Coffee Ice Cream
with
Blandy's, 15 year, Madeira, Malmsey

Taken from the December 14, 2008 Cruise

Posted by Denise at January 15, 2009 02:45 PM
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