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November 26, 2004

Savour the Caribbean with Celebrity Cruises


Savour the Caribbean with Celebrity Cruises and Bon Appetit!

Beginning February 6, 2005 you can indulge in a one-of-a-kind culinary experience at sea with our second annual Savor the Caribbean cruise series. Choose from eight, 7-night Caribbean cruises, all departing from Ft. Lauderdale, FL. and each giving you a mouthwatering taste of the islands.

Your sailing includes onboard demonstrations by acclaimed chefs, culinary lectures by noted experts, regional rum tastings sponsored by Bacardi, a Savor the Caribbean cookbook keepsake filled with the delectable recipes of our acclaimed chefs, and tours to gastronomic treasures at exotic ports of call, including Casa de Campo (Dominican Republic), San Juan, St. Thomas, and Nassau.

So come join us aboard Millennium, ranked among the top 10 ships in Cond√© Nast Traveler‚??s annual ‚??Best Cruise Ships in the World‚?Ě survey of 2004, and bring your appetite for the finer things in life.

We're serving up island fare aboard each of our 2005 Savor the Caribbean sailings and we've set a place just for you. Take part in cooking demonstrations and cuisine lectures while taking advantage of the aromatic ingredients the Caribbean offers. Your hosts include renowned aficionados on food, Caribbean culture and history. You‚??ll even have the opportunity to taste the cuisine that has made our chefs famous.

Make sure you sail with your favorite chef!

Allen Susser
Chef Allen‚??s
The James Beard Foundation has named him Best Chef: Southeast. And his namesake eatery, Chef Allen‚??s in South Florida, has recently been touted as the best restaurant south of New York City.

Carmen Gonzalez
Carmen the Restaurant
Carmen Gonzalez is a veteran chef and celebrated culinary artist who has been in the food arena of over 20 years. She is the chef and owner of Carmen the Restaurant, which was named "one of the best new restaurants in America" by Esquire magazine in 2003.

Robbin Haas
Robbin Haas is a trendsetter in Miami‚??s fine dining scene. His use of locally procured products allows him to preserve the culinary heritage of the region while further establishing his position as one of the founding fathers of New World Cuisine.

Jessica B. Harris
A culinary historian, Jessica B. Harris has written eight acclaimed cookbooks and lectured extensively on Caribbean and African-American culture and foods throughout the country. Her newest book, "On the Side," will be available September 2004.

The List of Dates include:

February 6 ‚?? February 13, 2005
Featured Chefs:
Carmen Gonzalez

February 13 ‚?? February 20, 2005
Featured Chefs:
Jessica B. Harris

February 20 ‚?? February 27, 2005
Featured Chefs:
Roberto Trevino
Edgar Leal

February 27 ‚?? March 6, 2005
Featured Chefs:
Robbin Haas
Brian Katz

March 6 ‚?? March 13, 2005
Featured Chefs:
Allen Susser
Oliver Saucy

March 13 ‚?? March 20, 2005
Featured Chefs:
Cindy Hutson
Frank Randazzo
Andrea Curto-Randazzo

March 20 ‚?? March 27, 2005
Featured Chefs:
Mark Militello
Wilo Benet

March 27 ‚?? April 3, 2005
Featured Chefs:
Tim Andriola

For further information and brochures visit one of our websites:

Posted by Denise at November 26, 2004 08:58 PM
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